GC-MS ANALYSIS OF COMMERCIALLY AVAILABLE ALLIUM SATIVUM AND TRIGONELLA FOENUM-GRAECUM ESSENTIAL OILS AND THEIR ANTIMICROBIAL ACTIVITIES

GC-MS Analysis of Commercially Available Allium sativum and Trigonella foenum-graecum Essential Oils and their Antimicrobial Activities

Food preservation and safety is drawing more attention globally due to the increasing prevalence of EFD Drive food-borne diseases.The natural methods of food preservation are considered safer compared to methods using synthetic preservatives.The essential oils with natural preservative properties could be useful for food safety and preservation.The

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